Despite latest tastes, publicity and promoting, innate customs have been as strong as ever. In France, good food still means traditional cooking through the use of organic foodstuffs from varied areas. Preparing food at home and eating at the table makes your appetite evolve. The endeavor is to mix ingredients together to achieve the best taste from them. Then again any person from anyplace can explore the rich array of french cuisines. To begin with, let us determine what the french enjoy to eat.
Here are 5 well-liked dishes in France:
Roasted Chicken
Indeed roasted chicken isn't inherently a french dish but prepared everywhere from Africa and Asia to America. Nevertheless it's indeed the a very popular french preparation. Roast chicken is not stuffed inside. The secret is to hem the poultry a number of times when you are roasting with oil or butter and to add up an onion in the roasting pan. Roast chicken is commonly served with green beans and potatoes.
Boeuf bourguignon
Most loved beef stew within France. Boeuf bourguignon is a standard dish from Burgundy. This is one dish that the french love to make at least once every winter. The meat is soaked and cooked in a red wine, obviously a red wine from Burgundy. Onions, bacon, carrots and mushrooms add additional taste to the dish. But garlic, thyme and beef stock are essential to prepare a good quality boeuf bourguignon.
Mussels mariniere
A characteristic summer recipe quite famous along the Mediterranean & Atlantic coast. Mussels are cooked in a white wine sauce with thyme, parsley, onion and bay leaf. It takes merely 4 min to cook a delicious mussels mariniere. It is important to season the meal and leave out any mussels that do not look good.
Sole meuniere
While sole is a costly fish, the flavor is so elegant that it is considered as the tastiest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in flour, butter sauce and lemon juice. Sole is commonly offered with green vegetables or rice.
Pot au feu
A characteristic family dish coming once again from Normandy. Pot au feu is pork and boiled beef, vegetables and chicken. It requires about four hours to cook because the meat has to simmer gradually to haul out all its taste. Pot au feu is also called Potee Normande by the French.
Here are 5 well-liked dishes in France:
Roasted Chicken
Indeed roasted chicken isn't inherently a french dish but prepared everywhere from Africa and Asia to America. Nevertheless it's indeed the a very popular french preparation. Roast chicken is not stuffed inside. The secret is to hem the poultry a number of times when you are roasting with oil or butter and to add up an onion in the roasting pan. Roast chicken is commonly served with green beans and potatoes.
Boeuf bourguignon
Most loved beef stew within France. Boeuf bourguignon is a standard dish from Burgundy. This is one dish that the french love to make at least once every winter. The meat is soaked and cooked in a red wine, obviously a red wine from Burgundy. Onions, bacon, carrots and mushrooms add additional taste to the dish. But garlic, thyme and beef stock are essential to prepare a good quality boeuf bourguignon.
Mussels mariniere
A characteristic summer recipe quite famous along the Mediterranean & Atlantic coast. Mussels are cooked in a white wine sauce with thyme, parsley, onion and bay leaf. It takes merely 4 min to cook a delicious mussels mariniere. It is important to season the meal and leave out any mussels that do not look good.
Sole meuniere
While sole is a costly fish, the flavor is so elegant that it is considered as the tastiest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in flour, butter sauce and lemon juice. Sole is commonly offered with green vegetables or rice.
Pot au feu
A characteristic family dish coming once again from Normandy. Pot au feu is pork and boiled beef, vegetables and chicken. It requires about four hours to cook because the meat has to simmer gradually to haul out all its taste. Pot au feu is also called Potee Normande by the French.
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For additional information on some great french recipes please go to french recipe. You can also have a peek at french recipes by clicking german recipes
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